Creamy Pheasant Wild Rice and Mushroom Soup Recipe | Samsung Food App

Ingredients

• 2 PHEASANT BREAST MEAT
• 1/2 TSP SALT
• 1/2 TSP GARLIC POWDER OR 1 CLOVE FRESH GARLIC –SLICED
• 2 TSP CHICKEN BOULLION OR 2 CANS CHICKEN BROTH
• BLACK PEPPER to taste
• 8 OZ FRESH SLICED MUSHROOMS
• 1/2 C CHOPPED ONION
• 2 STALKS OF CELERY FINELY CUT
• 2 T BUTTER
• 1/3 C UNCOOKED JASMINE RICE
• 1 1/2 C COOKED WILD RICE
• 2 TSP CHICKEN BUILLION
• 2 T FINELY CHOPPED FRESH OR DRIED PARSLEY
• 1/2 TSP POULTRY SEANSONING OR OTHER SEASONINGS OF YOUR CHOICE
• 1 CAN CONDENSED CREAM OF MUSHROOM SOUP
• 1 1/2 C HALF AND HALF CREAM