Sheet Pan Veal Crispy Chops and Vegetables | Quebec Veal
Enjoy our crispy veal chops with vegetables, a recipe easy to prepare in the oven. It's a healthy and convivial meal.
Ingredients
- 4 Quebec Veal frenched rib chops about 180 g (approximately 1/3 lb) each
- 125 ml (1/2 cup) sun-dried tomato dressing
- 160 ml (2/3 cup) panko breadcrumbs
- 12 cocktail tomatoes
- 250 g (about 1/2 lb) green and yellow beans
- 2 red onions cut into quarters
- 12 nantes carrots cut in half lengthwise (optional)
- Salt and pepper to taste
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