Bajra puri – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Bajra Puri recipe for you today. So make it, share it, dip it and enjoy it. #HappyCookingToYou
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Cooking tools:
- Potato masher
- Rolling pin
- Sifter
- Wok
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Chef's knife
- Cutting board
- Stove
Ingredients
- Aloo (Potato) boiled ¾ Cup
- Bajray ka atta (Millet flour) sifted 1 & ½ Cups
- Atta (Wheat flour) sifted 4 tbs
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) ½ tsp
- Lal mirch (Red chili) powder 1 tsp or to taste
- Baking soda 1 pinch
- Methi (Fresh fenugreek leaves) chopped ½ Cup
- Dahi (Yogurt) strained 3 tbs
- Pani (Water) ½ Cup or as required
- Aata (Wheat flour) as needed
- Cooking oil for frying
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