Loaded Mirchi Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Loaded Mirchi Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

An amazing demonstration of how you can upgrade a simple mirchi pakora and make it into something really mouthwatering and presentable. #HappyCookingToyou

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Ingredients

  • Aloo (Potatoes) boiled & cubes 3-4 medium
  • Imli pulp (Tamarind pulp) 3-4 tbs
  • Namak (Salt) ¼ tsp or to taste
  • Lal mirch (Red chillies) crushed 1 tsp
  • Chaat masala 1 tbs
  • Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Sabut Dhania (Coriander seeds) crushed 1 tsp
  • Baisan (Gram flour) sifted 1 & ½ Cup
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Ajwain (Carom seeds) ½ tsp
  • Baking soda ½ tsp
  • Zarda ka rang (Orange food color) ¼ tsp
  • Water ¾ Cup or as required
  • Hari mirch (Green chillies) large 28-30
  • Cooking oil for frying
  • Chaat masala
  • Hari mong daal (Whole green gram) boiled
  • Pyaz (Onion) chopped
  • Tamatar (Tomatoes) deseeded & chopped
  • Hara dhania (Fresh coriander) chopped
  • Dahi (Yogurt) whisked
  • Nimco sev
  • Lal micrh (Red chilli) crushed

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