Pan Moreno Mallorquin Bread - Recipe | Bonapeti.com
Don`t sit down at the table without this traditional bread - it will make even the most tasteless main dish pleasant to eat. Enjoy the pan moreno
Ingredients
- whole wheat flour - 14 oz (400 g) xeixa (a type of wheat grown in Mallorca)
- plain white flour - 7 oz (200 g) for universal use
- water - 12.5 fl oz (370 ml)
- sunflower oil - 2 tbsp.
- salt - 1 tsp.
- sugar - 1 tbsp. or honey
- fresh yeast - 0.4 oz (12 g)
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