Beef Massaman Curry | BBQs In The Hills

Ingredients

• Olive oil
• 1 kg kilogram blade steak, cut into 3-4cm chunks
• Salt
• Freshly ground black pepper
• ¾ cup cup unsalted peanuts
• 5 ½ cans (600ml) coconut cream
• 6 tbsp tablespoons massaman curry paste
• 500 g grams potatoes, peeled, cut into 2-3 cm chunks
• 125 ml millilitres water
• 2 medium onions, cut into thin wedges
• 6 kaffir lime leaves
• 5 ½ cinnamon sticks
• 5 ½ tbsp tablespoon tamarind paste
• 5 ½ tbsp tablespoon palm or coconut sugar
• 5 ½ tbsp tablespoon fish sauce