Vegan Cherry Clafoutis

Name: Vegan Cherry Clafoutis
Ingredients: 400g cherries; 350g silken tofu; 180ml plant milk; 120g caster sugar; 140g plain flour (or oat/rice flour for GF version!); 80g almond flour; 10g cornstarch (or any other starch â potato, tapioca, etc.); 25g vegan butter (+ extra for greasing pan); 2 tsp vanilla paste/extract; 1 tsp almond extract; 1/2 tsp salt; lemon zest (1 lemon); (Optional) 1 Tbsp Kirsch (cherry brandy)

www.veganeasy.org

A deliciously creamy custard-based tart designed to elevate the vibrant flavours and juices of cherries! Best made during cherry season! Recipe by Tom.

View full recipe on www.veganeasy.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.

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