Cherry Clafoutis with Vanilla Cream - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 2 eggs
- 75g caster sugar, plus extra for coating the base of the tart dish
- 40g plain flour, sifted
- 100g Onken Fat Free Natural Yogurt
- 100ml milk
- 1 tbsp butter, softened
- 200g cherries, stoned
- 150g Onken Fat Free Vanilla Yogurt
- 100ml double cream
- 25g caster sugar
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