Winter Fruit Tarts Recipe - Food.com
Tiny little cherry and dried fruit pies that work very well on cookie trays.
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1/2-3/4 cup dried cranberries
- 1/2-3/4 cup raisins
- 1/2-3/4 cup chopped walnuts or 1/2-3/4 cup pecans
- 1 pastry for double-crust pie (homemade or ready-made refrigerated)
- 2 tablespoons sugar
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