Recipe: Pumpkin Soup - CIRI
As the author wrote about this recipe, “Roasting the pumpkin is the only part of this recipe that takes any length of time. And once it’s done, this soup comes together fast.”
Ingredients
- 2 sugar pumpkins (2¼ cups pumpkin puree)
- 1 tablespoon olive oil
- 2 shallots, diced
- 2 cloves garlic, minced
- 2 vegetable or chicken broth
- 1 cup light coconut milk
- 2 tablespoons real maple syrup
- ½ teaspoon pumpkin pie spice mix
- Salt and pepper, to taste
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