Provencal-Style Roasted Cod : Robert Irvine
Time: 30 minYield: 6 portions Ingredients: 6 ea 6oz Cod Filet (Chatham Cod preferable)6 oz Olive Oil2 heads Fennel thin sliced (julienne)36 slices Garlic Clove (thinly sliced)1 lb partially boiled...
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Ingredients
- 6 ea 6oz Cod Filet (Chatham Cod preferable)
- 6 oz Olive Oil
- 2 heads Fennel thin sliced (julienne)
- 36 slices Garlic Clove (thinly sliced)
- 1 lb partially boiled and sliced Fingerling Potatoes
- 1 bunch chopped Fresh Thyme
- 18 sprigs chopped Fresh Oregano
- 72 pitted Nicoise Olives
- 2 tbsp Capers
- 30 ea Whole Peeled Tomatoes (San Marzano preferred)
- Salt and Pepper to taste
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