Roasted Cod with Chanterelles | Saveur
The chanterelle mixture may be prepared a day in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 Tbsp. extra-virgin olive oil
- 1 lb. (about 7 cups) fresh chanterelles, trimmed and quartered
- 2 large shallots, peeled and minced
- 2 cloves garlic, peeled and minced
- 1 Tbsp. fresh thyme leaves, chopped
- 3 Tbsp. aged sherry vinegar
- Salt and freshly ground black pepper
- 1 Tbsp. butter
- 4 8-oz. fresh center-cut cod filets
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