Whole Trout on Lemon Pepper Greens | Canadian Living

Ingredients

• 1 whole lake trout cleaned
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 lemon sliced
• 1 bunch thyme
• 5 parsley sprigs
• 3 bay leaves
• 1/4 cup extra-virgin olive oil
• 1 teaspoon grated lemon rind
• 3 tablespoons lemon juice
• 1 clove garlic minced
• 2 teaspoons chopped fresh thyme
• 1 teaspoon Dijon mustard
• 1/4 teaspoon cracked black pepper
• 1 pinch salt
• 1 pinch granulated sugar
• 4 cups mixed baby greens
• Sodium 363 mg
• Protein 27 g
• Calories 322.0
• Total fat 21 g
• Cholesterol 71 mg
• Saturated fat 4 g
• Total carbohydrate 8 g
• Iron 16.0
• Folate 35.0
• Calcium 16.0
• Vitamin A 24.0
• Vitamin C 77.0