Lime and Chili-Roasted Whole Trout | Canadian Living

Ingredients

• 2 trout cleaned (about 2 lb/1 kg total)
• 3/4 teaspoons each salt and pepper
• 1 tablespoon vegetable oil
• 1 tablespoon lime juice
• 2 limes
• 14 gingerroot
• 3 cloves garlic thinly sliced
• 20 sprigs fresh coriander
• 2 red finger hot peppers halved
• Sodium 484 mg
• Protein 32 g
• Calories 245.0
• Total fat 12 g
• Potassium 705 mg
• Cholesterol 91 mg
• Saturated fat 3 g
• Total carbohydrate 1 g
• Iron 4.0
• Folate 7.0
• Calcium 10.0
• Vitamin A 12.0
• Vitamin C 8.0