Creamy Country Gravy
A Creamy Country Gravy that will satisfy the whole family. Mushrooms replace the sausage and just the right amount of spices sends this gravy over the top.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 onion (finely chopped)
- 1 clove garlic (minced)
- 8 oz mushrooms (finely chopped)
- 1/4 cup vegetable broth (low sodium variety)
- 1/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp thyme
- 1 tsp rubbed sage
- 5 Tbls flour (AP or whole wheat)
- 2 3/4 cups of almond milk (unsweetened)
- 1 cup frozen shredded potatoes
- 1 Tbls dried parsley
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