Five-Spice Shortbread Recipe | Epicurious
Editor's note: This recipe is from Ming Tsai's Simply Ming. This recipe only uses 1/4 of Ming Tsai's butter shortbread cookie dough. Use the rest to make classic shortbread, double chocolate-ginger...
Keywords
- cookie
- nut free
- stand mixer
- cookbooks
Ingredients
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cardamom
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground star anise
- 1/4 cup turbinado or other granulated sugar
- 1 chilled log of butter shortbread cookie dough
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