Five-Spice Shortbread Recipe | Epicurious

Five-Spice Shortbread Recipe | Epicurious

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Editor's note: This recipe is from Ming Tsai's Simply Ming. This recipe only uses 1/4 of Ming Tsai's butter shortbread cookie dough. Use the rest to make classic shortbread, double chocolate-ginger...

Keywords

  • cookie
  • nut free
  • stand mixer
  • cookbooks
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Ingredients

  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cardamom
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground star anise
  • 1/4 cup turbinado or other granulated sugar
  • 1 chilled log of butter shortbread cookie dough

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