Spotlight on Potatoes with Bulgarian Moussaka | Compass & Fork
Bulgarian moussaka put a spotlight on potatoes with a yogurt-based topping making it simpler and lighter. Discover more about this easy to prepare food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 1/4 cup olive oil
- 1 onion, brown (chopped)
- 1 lb pork, ground (minced)
- 1 tsp black pepper, ground
- 2 tbsp paprika
- 2 tsp salt, ground sea
- 2 lb potato (diced)
- water
- 1 cup yogurt
- 2 egg
- 2 cups milk
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