Chilled Edamame Soup from The Sushi Experience by Hiroko Shimbo
In addition to the summertime enjoyment of eating boiled edamame (green soybeans) accompanied by a cold beer, you can make a delicious and attractive edamame soup. This is the kind of soup that coo...
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Ingredients
- 14 ounces shelled edamame (green soybeans), fresh or frozen
- ¼ cup crème fraîche or heavy cream
- Coarse sea salt
- 2 teaspoons sea salt
- 4 cups kombu dashi (kelp stock)
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