Creamy Red Pepper Shells | Recipes for Tara | Umami

Ingredients

• 8 ounces medium pasta shells
• 1 (16-ounce) jar roasted red bell peppers (drained)
• 3/4 cup chicken stock
• 1 tablespoon olive oil
• 12 ounces mild Italian sausage (casing removed)
• 1/2 medium sweet onion (diced)
• 2 cloves garlic (minced)
• 1 1/2 teaspoons Italian seasoning
• 2 tablespoons all-purpose flour
• 1 (8-ounce) can tomato sauce
• 1/2 cup heavy cream
• Kosher salt and freshly ground black pepper (to taste)
• 1/2 cup freshly grated Parmesan
• 3 tablespoons chopped fresh basil leaves