Roasted Red Pepper and Tomato Stuffed Shells Recipe - BettyCrocker.com

Roasted Red Pepper and Tomato Stuffed Shells Recipe - BettyCrocker.com

www.bettycrocker.com

This mouth-watering vegetarian pasta dish includes fire-roasted tomatoes, corn, roasted red bell peppers and Italian blend cheese.

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Ingredients

  • 16 uncooked jumbo pasta shells
  • 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1/2 cup frozen corn, thawed
  • Salt and pepper
  • 1 egg
  • 2 cups ricotta cheese
  • 3/4 cup sliced roasted red bell peppers
  • 1/2 cup shredded Italian blend cheese (2 oz)

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