Vegetable Tortellini Soup

Name: Vegetable Tortellini Soup
Total time: 380 min
Ingredients: 1/2 lb Carrots, peeled and sliced into rounds; 1 Onions, small, diced; 2 ribs Celery, diced; 3 cloves Garlic, diced; 3 oz Cheese, parmesan, grated, rind reserved; 1 Tbsp Oil, cooking; 2 tsp Italian seasoning; 2 Tbsp Tomato paste; 2 tsp Vinegar, apple cider; 8 oz Black eyed peas, dried (note: use dried only if making with a slow cooker; if making on the stovetop, buy 1 can of beans for 4 servings); 2 sprigs Thyme, fresh; 6 cups Stock, chicken or vegetable; 8 oz Tortellini, fresh or frozen

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The slow cooker is a great tool to cook dried beans because it gives them a creamy texture. Since this vegetable and tortellini soup is going live just before t

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Ingredients

1/2 lb Carrots, peeled and sliced into rounds
1 Onions, small, diced
2 ribs Celery, diced
3 cloves Garlic, diced
3 oz Cheese, parmesan, grated, rind reserved
1 Tbsp Oil, cooking
2 tsp Italian seasoning
2 Tbsp Tomato paste
2 tsp Vinegar, apple cider
8 oz Black eyed peas, dried (note: use dried only if making with a slow cooker; if making on the stovetop, buy 1 can of beans for 4 servings)
2 sprigs Thyme, fresh
6 cups Stock, chicken or vegetable
8 oz Tortellini, fresh or frozen