Seared Scallop Cavatappi in Creamy White Wine Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS – C

Seared Scallop Cavatappi in Creamy White Wine Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS – C

oldwayspt.org

Seared scallop cavatappi in creamy white wine sauce—perfect for special weeknights or guests. Quick, nutritious, and delicious! Shop now for more Mediterranean recipes.

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Ingredients

  • 4 ounces Cavatappi (whole grain preferred)
  • 2 tablespoons extra virgin olive oil
  • 1 pound fennel white part only, thinly sliced
  • 20 ‘dry’ sea scallops
  • ¼ cup finely chopped shallots
  • ½ cup white wine
  • ¼ cup cream
  • 3 tablespoons finely chopped dill

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