Upside Down Cinnamon Rolls | Once A Month Meals
Quick and simple recipe for upside down cinnamon rolls topped with a brown sugar glaze and chopped pecans.
Ingredients
- Ingredients
- Containers
- Supplies
- ½ cups Brown Sugar
- ¼ cups chop Pecans
- 1 tablespoon Cinnamon
- 3 tablespoons Butter
- 15 ounces Refrigerated Biscuit
- 1 Gallon Freezer Bag
- Labels
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