New Haven Style White Clam Pizza | Recipe Cart
New Haven Style White Clam Pizza is an incredibly rich pizza that is loaded with loads of yummy clams and garlic. Surprisingly, it has no tomato sauce. It broke
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Cooking tools:
- Pizza stone
- Pizza peel
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 packet (1/4 oz, approx 2 1/4 teaspoons) Fleischmann’s® RapidRise® Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120° to 130°F)*
- cornmeal
- 1/4 cup freshly grated real Italian Pecorino Romano cheese
- 1 can (6.5 oz) chopped clams, drained and rinsed
- 1/2 can (10 oz) whole baby clams, drained and rinsed
- 1/4 Cup chopped cooked bacon, optional
- 2 cloves garlic, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 2 Tablespoons chopped fresh parsley
- 1 Tablespoon extra virgin olive oil
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