Vegan Börek Roll with Spinach-Artichoke-Creme | Recipe - Zucker&Jagdwurst
These vegan börek rolls will taste great to everyone and are perfect as a party snack. They are filled with a wonderful cream made from spinach and artichokes.
Keywords
- börek roll
- spinach
- turkish
- börek
- easy
- vegan
- recipe
- simple
- quick
- stuffed börek
- partysnack
- with spinach-artichoke-creme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 1 package yufka dough
- 500 g (17.6 oz) spinach (fresh or frozen)
- 1 can artichokes
- 2 shallots
- 1 clove garlic
- 200 g (7 oz) silken tofu
- 3 tbsp soy cream
- 50 g (1.8 oz) pine nuts
- 1 tsp nutmeg
- 1 tsp cumin Kreuzkümmel
- 1 tsp paprika
- 1/2 lemon (juice)
- 250 ml (1 cup) soy yoghurt (unsweetend)
- 1 lime (zest and juice)
- 1 tsp garlic powder
- olive oil
- sesame
- salt&pepper
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