Vegan Savory Spinach and Artichoke Rolls
Vegan spinach and artichoke dip in a handheld package! The dough is slathered with creamy spinach and artichoke spread and baked to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 2 tsp. Oil
- 2 Tbsp. Olive oil
- Salt and Pepper to taste
- 2 C. Baby spinach
- 16 oz. Pizza dough, I used Trader Joe's
- 1 Block Extra firm tofu
- 1 1/2 C. Artichokes in oil or water, chopped
- 5 Cloves Garlic, divided
- 2 Tbsp. Apple cider vinegar
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