Crispy fish sliders with herb yogurt mayo | Tesco Real Food

Name: Crispy fish sliders with herb yogurt mayo | Tesco Real Food
Ingredients: 100g flour; 20g cornflour; 1 tsp baking powder; 1 tsp salt; pinch English mustard powder (optional); 180-200ml cider or soda water; 300-500ml sunflower oil, for frying; 2 x 280g skinless and boneless cod loin fillets, each piece cut in half widthways; 6 brioche buns; shredded lettuce (optional); lemon wedges, to serve; 100g thick Greek yogurt; 100g mayonnaise; 2 tbsp capers, drained; 10g flat-leaf parsley, chopped; 10g dill, chopped

realfood.tesco.com

For something a little lighter, cook up these fish sliders. Soft white fish is wrapped in crisp batter and topped with herby yoghurt mayo that’s spiked with flavours of capers, parsley and dill....

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Ingredients

100g flour
20g cornflour
1 tsp baking powder
1 tsp salt
pinch English mustard powder (optional)
180-200ml cider or soda water
300-500ml sunflower oil, for frying
2 x 280g skinless and boneless cod loin fillets, each piece cut in half widthways
6 brioche buns
shredded lettuce (optional)
lemon wedges, to serve
100g thick Greek yogurt
100g mayonnaise
2 tbsp capers, drained
10g flat-leaf parsley, chopped
10g dill, chopped