Make your own Swiss cervelat - crispy, hearty, delicious
In this article, I'll show you how to make your own Swiss cervelat. With a moderate amount of effort, you can achieve a super tasty result.
Ingredients
- 45 % lean beef e.g. shoulder (450 g)
- 25 % pork loin fat (250 g)
- 15 % pork rind (150 g)
- 15 % bulk / ice snow (150 g)
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