Skinner® - Tuna Noodle Toss
With just a handful pantry staples, whipping up this Tuna Noodle Toss on a busy weeknight can be done in a flash.
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Ingredients
- 7 cups Skinner® ® Wide Egg Noodles
- 2 Tbsps vegetable oil
- 1/3 cup onion, chopped
- 1 each garlic clove, minced
- 1 can (28 oz.) crushed tomatoes
- 1 Tbsp chopped parsley
- 2 tsps sugar
- 1/2 tsp dried basil leaves
- 1/2 tsp dried oregano leaves
- 1 can (5 oz.) tuna, drained and flaked
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