Skinner® - Tuna Noodle Casserole with Potato Chip Topping
This throwback from the 1950’s has been a reliable favorite for generations and boasts a delightfully crunchy potato chip topping.
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Ingredients
- 8 oz Skinner®® Medium Egg Noodles
- non-stick cooking spray
- 10 3/4 oz (10 3/4 oz.) condensed cream of mushroom soup
- 1 can (5 oz.) evaporated skim milk
- 1/2 cup sour cream
- 1 can (5 oz.) tuna, drained and flaked
- 1/2 cup frozen peas, thawed, drained
- 1 can (4 oz.) mushrooms, drained
- 1/2 cup onion, finely chopped
- 1 cup crushed potato chips
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