Crab Shrimp Stuffed Salmon Fit for Royalty - Seafood Portal

Ingredients

• 4 (6-8 ounce/170-225g) salmon fillets
• 1 tablespoon olive oil (15ml)
• 1 lemon, zested and juiced
• Salt and freshly ground black pepper to taste
• 8 ounces (225g) cooked crab meat
• 8 ounces (225g) cooked shrimp, peeled, deveined, and chopped
• 1/4 cup (30g) finely diced red bell pepper
• 1/4 cup (30g) finely diced celery
• 1/4 cup (15g) chopped fresh parsley
• 2 tablespoons (30ml) mayonnaise
• 1 tablespoon (15ml) Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon garlic powder
• 1/4 cup (30g) panko breadcrumbs
• 1 tablespoon (15g) melted unsalted butter