Crab and Shrimp Stuffed Salmon for Elegant Seafood Meals (Easy 35-Min Recipe) - Recipe By Me

Ingredients

• 4 salmon fillets (170–225 g each), skin-on or skinless
• 120 g lump crabmeat, fresh or high-quality canned
• 120 g cooked shrimp, finely chopped
• 30 g plain or panko breadcrumbs
• 28 g unsalted butter, melted
• 1 small shallot, minced
• 1 clove garlic, minced
• 15 ml fresh lemon juice
• 5 g fresh parsley, chopped (plus additional for garnish)
• 2.5 g Old Bay seasoning or seafood seasoning of choice
• Salt and black pepper, to taste
• Lemon wedges
• Steamed vegetables, cooked rice, or roasted potatoes (optional sides)