Crispy Chinese Chicken Balls with Sweet and Sour Sauce
Make restaurant-style crispy Chinese chicken balls at home with this easy recipe. Served with homemade sweet and sour sauce, they're perfect for parties or dinner.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Pan
- Wok
- Slotted spoon
- Spider strainer
- Stove
- Paper towel
- Plate
- Serving platter
- Spoon
- Plastic wrap
- Refrigerator
- Instant-read thermometer
- Cutting board
- Chef's knife
- Kitchen scale
Ingredients
- 500g boneless skinless chicken breast, cut into 1-inch cubes
- ½ cup corn starch (plus extra for coating)
- Vegetable oil for deep frying
- 2 tsp sugar
- 1 tsp salt
- ¼ tsp white pepper
- 1 tsp sesame oil
- 1 tbsp garlic paste (or 1 tsp garlic powder)
- ½ tsp baking soda
- 1 tsp cornstarch
- 1 cup plain flour (all-purpose flour)
- ½ cup cornstarch
- 1 tsp baking soda
- ½ tsp salt
- 1 cup cold water
- 4 tbsp ketchup
- 1 tbsp tomato puree
- 4 tbsp white vinegar
- 3 tbsp sugar
- ½ cup water
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