Cornflake Crusted Shrimp
Delicious Cornflake Crusted Shrimp with blueberry BBQ sauce—perfect for appetizers or when you have extra cornflakes!
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Baking sheet
- Measuring cup
- Measuring spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 1 pound raw shrimp (26/30 size, peeled and deveined)
- 3 cups cornflakes
- 1/4 cup flour
- 1 tsp kosher salt
- 1/4 tsp black pepper (freshly ground)
- 1 tsp seasoning (garlic salt, berbere, cajun seasoning: get creative!)
- 1 egg (beaten)
- 2 g canola oil (in a spray bottle; 20 sprays)
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