Corn Flan With Spicy Shrimp Recipe

Ingredients

• 2 cups corn kernels (defrosted if frozen)
• 1 cup half-and-half
• 1/2 cup feta cheese, crumbled
• 3 eggs
• 2 egg yolks
• 1/2-1 teaspoon kosher salt
• 1 pinch white pepper
• 1 lb large shrimp, peeled, deveined, tails left on
• 2 tablespoons all-purpose flour
• 2 teaspoons paprika
• 2 teaspoons brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 2 tablespoons unsalted butter
• fresh chives, chopped