Strawberry Tart

Name: Strawberry Tart
Ingredients: Ingredients for preparing Pâte sucrée amande (Shortcrust pastry) (recipe of Pierre Hermé); 140g of butter, softened; 75g of icing sugar; 1 egg; 25g of almond powder; 250g of flour; pinch of salt; 1 egg yolk + 1 tsp of water; Ingredients for preparing The Custard (Crème Pâtissière); 250ml of milk; 2 1/2 tbsp of cornstarch; 2 egg yolks; 3 tbsp of sugar; 25g of cold butter, cut into cubes; 1 tbsp of geranium water, or rose water; Ingredients for preparing Assembly; The baked shortcrust; The custard; Fresh strawberries for decoration

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Strawberry tart, with almond pâte sucrée (shortcrust) and filled with a custard flavored with geranium water.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.treatshomemade.com.

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Ingredients

Ingredients for preparing Pâte sucrée amande (Shortcrust pastry) (recipe of Pierre Hermé)
140g of butter, softened
75g of icing sugar
1 egg
25g of almond powder
250g of flour
pinch of salt
1 egg yolk + 1 tsp of water
Ingredients for preparing The Custard (Crème Pâtissière)
250ml of milk
2 1/2 tbsp of cornstarch
2 egg yolks
3 tbsp of sugar
25g of cold butter, cut into cubes
1 tbsp of geranium water, or rose water
Ingredients for preparing Assembly
The baked shortcrust
The custard
Fresh strawberries for decoration