Spice Road Spices - Argentinian Smoky Eggplant filled with Pork and Beef Mince and Roasted Red Peppe

Ingredients

• 2 x Medium eggplants or as required - allow 1/2 eggplant per person
• 1 x Medium red pepper (capsicum) - seeds removed and halved
• Olive oil
• 600g Pork and Beef mince
• 1 x Medium brown onion - diced
• 2 x Sticks celery - washed and finely diced
• 2 x Tablespoons of tomato paste
• 1 x Cup best home made rich chicken stock - avoid cardboard supermarket stocks
• 1 x Tin Italian diced tomatoes
• 2 x Teaspoons ground cumin
• 2 x Teaspoons ground coriander
• 1 x Teaspoon allspice - ground
• 2 x Teaspoons sweet paprika
• 1 x Teaspoon cinnamon - ground
• 1/4 x Teaspoon chili flakes or aleppo pepper to your taste
• Salt and pepper to taste
• 1 x Cup mozzarella cheese - option