FLOURLESS ALMOND MUFFINS | Nutritional Advisor
Flourless almond muffins with egg whites and vanilla—10g monounsaturated fat per muffin, perfect for a protein-packed brunch. Serve with nonfat cottage cheese and tomatoes.
Ingredients
- 6 egg whites, beaten stiff
- 1 tsp. vanilla essence
- 2 cups coarsely ground raw almonds (consistency of coarse sand -they should be felt in the muffins)
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