Gluten Free Jam Roly Poly | Amisa
Gluten-free Jam Roly Poly using Amisa Chestnut Flour and plant-based ingredients. Perfect dessert with raspberry jam and custard. Easy to make, delicious result!
Ingredients
- 200g Amisa Chestnut Flour (plus extra for rolling)
- ½ tsp xanthan gum
- 15g unsalted plant-based butter (plus extra for greasing)
- Pinch of salt
- 2 tbsp caster sugar
- 75g gluten free vegetable suet
- 115ml plant-based milk, (plus extra for brushing)
- 130g unseeded raspberry jam
- 100g plant-based custard, to serve
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