Creamy Double Cheddar Mac & Cheese | Campbell's® Recipes
Rich and creamy Cheddar Cheese soup takes this mac and cheese to the next level offering ease and an effortless, foolproof method.
Ingredients
- 16 ounces <strong>uncooked</strong> cavatappi pasta
- 2 cans (10 1/2 ounces each) Campbell’s® Condensed Cheddar Cheese Soup
- 3 1/4 cups shredded white Cheddar cheese (amount divided in recipe steps below)
- 1 1/2 cups milk
- 1/8 teaspoon cayenne pepper
- 1/4 cup panko
- 2 tablespoons butter, melted
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