PEI Mussels with Bacon, Blue Cheese & Spinach - Canada's Food Island
Delicious PEI Mussels in a bacon, blue cheese, and spinach-rich sauce. Perfect for seafood lovers!
Ingredients
- 5 lb (2.25 kg) fresh PEI mussels
- 2 slices of bacon, chopped
- 0.75 cup (180 mL) white wine
- 2 tightly packed cups (500 mL) baby spinach
- 0.50 cup (125 mL) any blue cheese, crumbled
- 0.50 cup cup (125 mL) heavy or whipping cream( 35% fat)
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