SPICY B.M.T. (Bacon, Mussels, Tomato) - PEI Mussels - Mussel Recipes
PEI Mussels - Recipes and tips on how to cook, buy and store fresh and nutritious Prince Edward Island Mussels!
Ingredients
- 2 lbs (1 kg) fresh PEI Mussels
- 1 tbsp (15 mL) Olive Oil
- 2 Garlic Cloves, minced
- 4 strips of Thick-Cut Bacon, chopped
- 1/2 tsp (2.5 mL) Chili Pepper Flakes
- 1/2 cup (125 mL) Red Wine
- 1 pint Cherry Tomatoes, halved
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