Herb-crusted salmon with baked tomatoes ⋆Anne's Kitchen

Ingredients

• 2 skinless salmon filets (appox. 250g in total)
• 20g breadcrumbs
• 1 small garlic clove
• 1 tbsp olive oil
• lemon zest
• 1 tbsp chopped tarragon (or other herbs)
• salt and pepper
• 200g cherry tomatoes
• 1 ½ tsp herbes de Provence
• ½ tsp fennel seeds (optional)
• a dash of balsamic vinegar
• Olive oil
• 120g Greek yoghurt
• Buttered couscous, to serve*