Rotelle Pasta Recipe - Corkscrew Pasta | Ronzoni® Pasta
Rotelle pasta recipes don't always include this Texas twist. Try a corkscrew pasta recipe that includes a delectable red sauce enhanced by barbecue sauce.
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Ingredients
- 1 box Ronzoni® Rotelle
- 1 lb lean ground beef
- 1 cup onion, chopped
- 3 each garlic cloves, minced
- 15 oz tomato sauce
- 1 cup barbecue sauce
- 1 cup canned tomatoes
- ½ cup finely chopped parsley
- 1 tsp dried oregano leaves
- ¼ tsp cayenne pepper, optional
- 1 tsp salt, to taste
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