Rotel Pasta
Rotel Pasta is the ultimate answer to the age-old question: "What should I make that's quick, comforting, and packed with flavor?" Forget bland, basic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Grater
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 12 oz pasta
- 1 can Rotel diced tomatoes and green chilies
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt
- pepper
- Fresh parsley or cilantro, for garnish
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