Persian Frittata - Manitoba Egg Farmers
Discover the flavors of Persian cuisine with our Manitoba Egg Farmers' Recipe for a delicious and nutritious Frittata. Perfect for breakfast or lunch!
Ingredients
- 2 tbsp (25 mL) olive oil, divided
- 1 leek, thinly sliced
- 2 large shallots, thinly sliced
- 6 eggs
- ½ tsp (2 mL) salt
- 1 tsp pepper
- ½ tsp (2 mL) turmeric
- ¼ tsp (1 mL) cardamom
- ¼ tsp (1 mL) cumin
- 1 tbsp (15 mL) flour
- 2 tbsp (25 mL) chopped fresh parsley
- 2 tbsp (25 mL) chopped fresh dill
- 2 tbsp (25 mL) chopped fresh mint
- 2 tbsp (25 mL) chopped fresh chives
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