Other Mains

Other Mains

chinkyinthekitchen.ch

Experience the flavors of Marrakech with our Chicken Tagine using preserved lemons and olives. Slow-cooked for 80-90 mins, it’s perfect for special occasions or family dinners.

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Ingredients

  • 1 whole chicken, cut into pieces
  • 2 large onions, finely chopped
  • 1 handful of coriander (fresh), chopped
  • 1 handful of fresh parsley, chopped
  • 3 cloves of garlic, pressed
  • 2 teaspoons ginger
  • 1 teaspoon pepper
  • 1 teaspoon turmeric / tagine spice mix
  • 1/2 teaspoon salt
  • 1/4 tsp saffron threads, crumbled
  • 1 handful green / violet olives
  • 1 preserved lemon, quartered, seeds removed
  • 1/3 cup olive oil
  • 1/4 cup hot vegetable stock (an Oxo cube is fine)

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