Satay Chicken Coconut Curry (GF, DF) | Lactose Free/Weekday | Umami

Ingredients

• 2 tsp ground cumin
• ½ tsp cayenne pepper
• 1 tsp ground turmeric
• 2 tsp ground coriander
• 1 shallot or a small white onion, finely chopped
• 2 cloves garlic, minced
• 1 medium aubergine, cubed 1cm pieces
• 1 tin coconut milk
• 3 heaped tsp peanut butter
• 3 tsp tamari
• Juice of 1/2 lime
• Roast chicken leftovers (whatever quantity you have) torn into pieces or two chicken breasts cut into chunks
• 100g spinach
• Rice and peanuts to serve