Roasted Chicken Legs With Potatoes Onion And Kale
1 1/2 pounds tender, young kale, stems and inner ribs removed 1 1/2 pounds medium potatoes, sliced 1/4 inch thick 1 medium onion, thinly sliced 1/4 cup extra-virgin olive oil salt and freshly ground...
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Ingredients
- 1 1/2 pounds tender, young kale, stems and inner ribs removed
- 1 1/2 pounds medium potatoes, sliced 1/4 inch thick
- 1 medium onion, thinly sliced
- 1/4 cup extra-virgin olive oil
- salt
- freshly ground pepper
- 8 whole chicken legs (about 10 ounces each)
- 1 teaspoon paprika
- lemon wedges, for serving
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