Kimchi Salad with Azuki Bean Miso Dressing
This delicious salad caught our eye on Instagram from @true.kimchi. A Korean woman-owned, authentic kimchi company, True Kimchi handcrafts small batches of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southrivermiso.com.
Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Serving bowl
- Plate
Ingredients
- ¼ cup apple cider vinegar
- ⅔ cup extra virgin olive or sesame oil
- 2 tbsp South River Azuki Bean miso
- 2 tsp honey
- 4-5 cups mixed fresh greens
- 1 avocado
- 2 tbsp True Kimchi Radish Kimchi
- A pinch of True Kimchi Umami Dust
- 1 egg
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